Hospitality Work Ready Training – Term 4, 2017
Hospitality Work Ready Training *
Course Code HT
The Hospitality Work Ready Training is an accredited Work Skills program aimed at providing participants the skills to be Work Ready to gain employment in the hospitality industry. This basic training is conducted over two weekends and covers the following accredited units:
This is a hands on hospitality course where participants will prepare a 3 course meal. Learn the fundamental skills to build your knowledge of the industry. Experience an insight into the professional operation of a commercial kitchen. Develop the skills required to work in the ever expanding hospitality sector.
Skills covered in practical training & completion of workbook
Use hygienic practices for food safety; Participate in safe food handling practices; Responsible service of alcohol; Use food preparation equipment; Prepare dishes using basic methods of cookery; and
Serve Food and Beverage.
Dates: Saturday November 25th & December 2nd
Time & Venue: 9am – 3pm, ECH Hall
Course Fee: $75
Upon completion participants will have achieved Food Handlers Level 1, Food Safety Supervisor Level 2 and Responsible Service of Alcohol Certificates providing a pathway to undertake a Certificate III in Hospitality
* Please note:
Individuals cannot be enrolled if they are currently studying as secondary students due to extra conditions for eligibility of participants for the Hospitality Training course. Please discuss any queries with the ECH Coordinator to confirm.